72 Hours. No Shortcuts.
Our dough ferments for 72 hours – made from Canadian wheat, milled at a small Italian mill. The result: light, flavourful, straight from Naples.
Only the best. Always.
Wir machen das UNESCO-Weltkulturerbe Pizza Napoletana in ihrer reinsten und hochwertigsten Form, mit echtem Handwerk und viel Amore – genauso wie es sich für ein wahres „Original" gehört.
Canadian wheat, milled at a small Italian mill. 72 hours of fermentation for a result that is light on the stomach and full of flavour.
The most aromatic tomatoes in the world, grown in volcanic Vesuvius soil. Processed raw, never cooked – so no flavour is lost.
Hand-crafted in Campania from fresh pasture milk. Its delicate flavour sets it apart from any industrial alternative.
Southern Italian tradition, lived every day. Family recipes, true craftsmanship and the passion to bring Hamburg's finest pizza to your table.
Opening Hours
Opening hours may vary.